{"id":38,"date":"2019-05-10T08:29:20","date_gmt":"2019-05-10T06:29:20","guid":{"rendered":"http:\/\/hct.fi.ibimet.cnr.it\/?page_id=38"},"modified":"2024-11-07T15:48:39","modified_gmt":"2024-11-07T14:48:39","slug":"bibliografia","status":"publish","type":"page","link":"https:\/\/hct.ibe.cnr.it\/index.php\/bibliografia\/","title":{"rendered":"Bibliografia"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"38\" class=\"elementor elementor-38\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2a44689d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2a44689d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7180b2\" data-id=\"7180b2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-70cd01d7 elementor-widget elementor-widget-text-editor\" data-id=\"70cd01d7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p><!-- wp:heading {\"level\":4} --><\/p>\n<h4>Principali articoli scientifici recenti<\/h4>\n<ul>\n<li>D\u2019Agostino, S.; Cecchi, L.; Khatib, M.; Domizio, P.; Zoccatelli, G.; Civa, V.; Mainente, F.; Breschi, C.; Ugolini, T.; Meneguzzo, F.; et al. 1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin. Processes <strong>2024<\/strong>, 12, 2113. <a href=\"https:\/\/doi.org\/10.3390\/pr12102113\">https:\/\/doi.org\/10.3390\/pr12102113<\/a><\/li>\n<li>Mazzoleni, E.; Donelli, D.; Zabini, F.; Meneguzzo, F.; Antonelli, M. Forest Therapy Research in Europe: A Scoping Review of the Scientific Literature. Forests <strong>2024<\/strong>, 15, 848. <a href=\"https:\/\/doi.org\/10.3390\/f15050848\">https:\/\/doi.org\/10.3390\/f15050848<\/a><\/li>\n<li>R Ciriminna, F Meneguzzo, GL Petri, C Meneguzzo, G Angellotti, M Pagliaro. Chestnut tannin: New use, research and bioeconomy, Journal of Bioresources and Bioproducts, <strong>2024<\/strong>, 9, 3. <a href=\"https:\/\/doi.org\/10.1016\/j.jobab.2024.05.001\">https:\/\/doi.org\/10.1016\/j.jobab.2024.05.001<\/a>.<\/li>\n<li>Benedetti, V.; Giganti, F.; Cotugno, M.; Noferini, C.; Gavazzi, G.; Gronchi, G.; Righi, S.; Meneguzzo, F.; Becheri, F.R.; Li, Q.; et al. Interplay among Anxiety, Digital Environmental Exposure, and Cognitive Control: Implications of Natural Settings. Behav. Sci. 2024, 14, 323. <a href=\"https:\/\/doi.org\/10.3390\/bs14040323\">https:\/\/doi.org\/10.3390\/bs14040323<\/a><\/li>\n<li>Ugolini, F.; Crisci, A.; Baronti, S.; Cencetti, G.; Dal Pr\u00e0, A.; Albanese, L.; Michelozzi, M.; Zabini, F.; Meneguzzo, F. Effects of Orange Waste Extract Produced by Hydrodynamic Cavitation on the Germination of Chenopodium album L. and Lactuca sativa L. Sustainability <strong>2024<\/strong>, 16, 3039. https:\/\/doi.org\/10.3390\/su16073039<\/li>\n<li>Breschi, C.; D\u2019Agostino, S.; Meneguzzo, F.; Zabini, F.; Chini, J.; Lovatti, L.; Tagliavento, L.; Guerrini, L.; Bellumori, M.; Cecchi, L.; et al. Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe? Molecules <strong>2024<\/strong>, 29, 1102. <a href=\"https:\/\/doi.org\/10.3390\/molecules29051102\">https:\/\/doi.org\/10.3390\/molecules29051102<\/a><\/li>\n<li>Scordino, M.; Urone, G.; Frinchi, M.; Valenza, C.; Bonura, A.; Cipollina, C.; Ciriminna, R.; Meneguzzo, F.; Pagliaro, M.; Mud\u00f2, G.; et al. Anti-Apoptotic and Anti-Inflammatory Properties of Grapefruit IntegroPectin on Human Microglial HMC3 Cell Line. Cells 2024, 13, 355. https:\/\/doi.org\/10.3390\/cells13040355<\/li>\n<li>Benedetti, G.; Flori, L.; Spezzini, J.; Miragliotta, V.; Lazzarini, G.; Pirone, A.; Meneguzzo, C.; Tagliavento, L.; Martelli, A.; Antonelli, M.; et al. Improved Cardiovascular Effects of a Novel Pomegranate Byproduct Extract Obtained through Hydrodynamic Cavitation. Nutrients <strong>2024<\/strong>, 16, 506. https:\/\/doi.org\/10.3390\/nu16040506<\/li>\n<li>Minutolo, A.; Gismondi, A.; Chirico, R.; Di Marco, G.; Petrone, V.; Fanelli, M.; D\u2019Agostino, A.; Canini, A.; Grelli, S.; Albanese, L.; et al. Antioxidant Phytocomplexes Extracted from Pomegranate (Punica granatum L.) Using Hydrodynamic Cavitation Show Potential Anticancer Activity In Vitro. Antioxidants <strong>2023<\/strong>, 12, 1560. <a href=\"https:\/\/doi.org\/10.3390\/antiox12081560\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.3390\/antiox12081560<\/a><\/li>\n<li>Donelli, D.; Antonelli, M.; Baraldi, R.; Corli, A.; Finelli, F.; Gardini, F.; Margheritini, G.; Meneguzzo, F.; Neri, L.; Lazzeroni, D.; et al. Exposure to Forest Air Monoterpenes with Pulmonary Function Tests in Adolescents with Asthma: A Cohort Study. <em>Forests<\/em>\u00a02023,\u00a0<em>14<\/em>, 2012. <a href=\"https:\/\/doi.org\/10.3390\/f14102012\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.3390\/f14102012<\/a><\/li>\n<li>Benedetti, G.; Zabini, F.; Tagliavento, L.; Meneguzzo, F.; Calderone, V.; Testai, L. An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate.\u00a0<em>Antioxidants<\/em>\u00a02023,\u00a0<em>12<\/em>, 1351. <a href=\"https:\/\/doi.org\/10.3390\/antiox12071351\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.3390\/antiox12071351<\/a><\/li>\n<li>Meneguzzo, F., Albanese, L., Faraloni, C., Meneguzzo, C., Tagliavento, L., Zabini, F. (2023). Pilot Scale Tannin Extraction from Chestnut Wood Waste Using Hydrodynamic Cavitation. In: Borgianni, Y., Matt, D.T., Molinaro, M., Orzes, G. (eds) Towards a Smart, Resilient and Sustainable Industry. ISIEA 2023. Lecture Notes in Networks and Systems, vol 745. Springer, Cham. <a href=\"https:\/\/doi.org\/10.1007\/978-3-031-38274-1_36\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1007\/978-3-031-38274-1_36<\/a><\/li>\n<li>Antonelli, M.; Donelli, D.; Maggini, V.; Gallo, E.; Mascherini, V.; Firenzuoli, F.; Gavazzi, G.; Zabini, F.; Venturelli, E.; Margheritini, G.; et al. Demographic, Psychosocial, and Lifestyle-Related Characteristics of Forest Therapy Participants in Italy: A Multicenter Cross-Sectional Survey.\u00a0<em>Healthcare<\/em>\u00a02023,\u00a0<em>11<\/em>, 1627. <a href=\"https:\/\/doi.org\/10.3390\/healthcare11111627\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.3390\/healthcare11111627<\/a><\/li>\n<li>Faraloni, C.; Albanese, L.; Chini Zittelli, G.; Meneguzzo, F.; Tagliavento, L.; Zabini, F. (2023) New Route to the Production of Almond Beverages Using Hydrodynamic Cavitation. Foods 12 (5), 935. <a href=\"https:\/\/doi.org\/10.3390\/foods12050935\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.3390\/foods12050935<\/a>\u00a0<\/li>\n<li>Donelli,D.; Meneguzzo, F.; Antonelli; Ardissino, F.; Niccoli, G.; Gronchi, G.; Baraldi, R.; Neri, L.; Zabini, F. (2023) Effects of Plant-Emitted Monoterpenes on Anxiety Symptoms: A Propensity-Matched Observational Cohort Study. International Journal of Environmental Research and Public Health 20 (4), 2773. <a href=\"https:\/\/doi.org\/10.3390\/ijerph20042773\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.3390\/ijerph20042773<\/a><\/li>\n<li>Flori, L.; Albanese, L.; Calderone, V.; Meneguzzo, F.; Pagliaro, M.; Ciriminna, R.; Zabini, F.; Testai, L. (2022) Cardioprotective Effects of Grapefruit IntegroPectin Extracted via Hydrodynamic Cavitation from By-Products of Citrus Fruits Industry: Role of Mitochondrial Potassium Channels. \u00a0Foods 11 (18), 2799. <a href=\"https:\/\/doi.org\/10.3390\/foods11182799\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.3390\/foods11182799<\/a><\/li>\n<li>Parenti, O., Albanese, L., Guerrini, L., Zanoni, B., Zabini, F. and Meneguzzo, F. (2022) Whole wheat bread enriched with silver fir (Abies alba Mill.) needles extract: technological and antioxidant properties. Journal of the Science of Food and Agriculture 102 (9), 3581-3589. <a href=\"https:\/\/doi.org\/10.1002\/jsfa.11704\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1002\/jsfa.11704<\/a><\/li>\n<li>Al Jitan, S.; Scurria, A.; Albanese, L.; Pagliaro, M.; Meneguzzo, F.; Zabini, F.; Al Sakkaf, R, Yusuf, A; Palmisano, G.; Ciriminna, R. (2022) Micronized cellulose from citrus processing waste using water and electricity only, International Journal of Biological Macromolecules, 204, 587-592. <a href=\"https:\/\/doi.org\/10.1016\/j.ijbiomac.2022.02.042\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1016\/j.ijbiomac.2022.02.042<\/a>.<\/li>\n<li>Meneguzzo, F.; Albanese, L.; Antonelli, M.; Baraldi, R.; Becheri, F.R.; Centritto, F.; Donelli, D.; Finelli, F.; Firenzuoli, F.; Margheritini, G.; Maggini, V.; Nardini, S.; Regina, M.; Zabini, F.; Neri, L. Short-Term Effects of Forest Therapy on Mood States: A Pilot Study. <em>Int. J. Environ. Res. Public Health<\/em> <b>2021<\/b>, <em>18<\/em>, 9509. <a href=\"https:\/\/doi.org\/10.3390\/ijerph18189509\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.3390\/ijerph18189509<\/a><\/li>\n<li>Ugolini F, Crisci A, Albanese L, Cencetti G, Maienza M, \u00a0Michelozzi M, &#8230;(2021) Effects of Silver Fir (Abies alba Mill.) Needle Extract Produced via Hydrodynamic Cavitation on Seed Germination. <em>Plants<\/em> 10 (7), 1399. <a href=\"https:\/\/doi.org\/10.3390\/plants10071399\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.3390\/plants10071399<\/a><\/li>\n<li>Nuzzo, D.; Picone, P.; Giardina, C.; Scordino, M.; Mud\u00f2, G.; Pagliaro, M.; Scurria, A.; Meneguzzo, F.; Ilharco, L.M.; Fidalgo, A.; Alduina, R.; Presentato, A.; Ciriminna, R.; Di Liberto, V. (2021) New Neuroprotective Effect of Lemon IntegroPectin on Neuronal Cellular Model. <em>Antioxidants<\/em>\u00a0<em>10<\/em>, 669. <a href=\"https:\/\/doi.org\/10.3390\/antiox10050669\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.3390\/antiox10050669<\/a><\/li>\n<li>Pagliaro, M., Albanese, L., Scurria, A., Zabini, F., Meneguzzo, F. and Ciriminna, R. (2021), Tannin: a new insight into a key product for the bioeconomy in forest regions. Biofuels, Bioprod. Bioref., 15: 973-979. <a href=\"https:\/\/doi.org\/10.1002\/bbb.2217\">https:\/\/doi.org\/10.1002\/bbb.2217<\/a><\/li>\n<li>Meneguzzo F, Zabini F (2021) Agri-food and Forestry Sectors for Sustainable Development: Innovations to Address the Ecosystems-resources-climate-food-health Nexus. Springer Nature.\u00a0ISBN: 978-3-030-66284-4 <a href=\"https:\/\/link.springer.com\/book\/10.1007\/978-3-030-66284-4\" target=\"_blank\" rel=\"noopener\">https:\/\/link.springer.com\/book\/10.1007\/978-3-030-66284-4<\/a><\/li>\n<li>Scurria, A.; Albanese, L.; Pagliaro, M.; Zabini, F.; Giordano, F.; Meneguzzo, F.; Ciriminna, R. (2021) CytroCell: Valued Cellulose from Citrus Processing Waste. <em>Molecules<\/em>\u00a0<em>26<\/em>, 596. <a href=\"https:\/\/doi.org\/10.3390\/molecules26030596\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.3390\/molecules26030596<\/a><\/li>\n<li>Scurria, A.; Sciortino, M.; Presentato, A.; Lino, C.; Piacenza, E.; Albanese, L.; Zabini, F.; Meneguzzo, F.; Nuzzo, D.; Pagliaro, M.; Chillura Martino, D.F.; Alduina, R.; Avellone, G.; Ciriminna, R. Volatile Compounds of Lemon and Grapefruit IntegroPectin. <em>Molecules,\u00a0<\/em>2021, <em>26<\/em>, 51. <a href=\"https:\/\/doi.org\/10.3390\/molecules26010051\">https:\/\/doi.org\/10.3390\/molecules26010051<\/a><\/li>\n<li>Zabini, F.; Albanese, L.; Becheri, F.R.; Gavazzi, G.; Giganti, F.; Giovanelli, F.; Gronchi, G.; Guazzini, A.; Laurino, M.; Li, Q.; Marzi, T.; Mastorci, F.; Meneguzzo, F.; Righi, S.; Viggiano, M.P. Comparative Study of the Restorative Effects of Forest and Urban Videos during COVID-19 Lockdown: Intrinsic and Benchmark Values. <em>Int. J. Environ. Res. Public Health<\/em> 2020, <em>17<\/em>, 8011. <a href=\"https:\/\/doi.org\/10.3390\/ijerph17218011\">https:\/\/doi.org\/10.3390\/ijerph17218011<\/a><\/li>\n<li>Presentato, A., Piacenza, E., Scurria, A., Albanese, L., Zabini, F., Meneguzzo, F., Nuzzo, D., Pagliaro, M., Martino, D. C., Alduina, R., &amp; Ciriminna, R. (2020). A New Water-Soluble Bactericidal Agent for the Treatment of Infections Caused by Gram-Positive and Gram-Negative Bacterial Strains.\u00a0Antibiotics (Basel, Switzerland),\u00a09(9), 586. <a href=\"https:\/\/doi.org\/10.3390\/antibiotics9090586\">https:\/\/doi.org\/10.3390\/antibiotics9090586<\/a><\/li>\n<li>Meneguzzo, F.; Ciriminna, R.; Zabini, F.; Pagliaro, M. Review of Evidence Available on Hesperidin-Rich Products as Potential Tools against COVID-19 and Hydrodynamic Cavitation-Based Extraction as a Method of Increasing Their Production. <em>Processes<\/em> 2020, <em>8<\/em>, 549. <a href=\"https:\/\/doi.org\/10.3390\/pr8050549\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.3390\/pr8050549<\/a><\/li>\n<li>Meneguzzo, F., Albanese, L., &amp; Zabini, F. (2020). Hydrodynamic cavitation in beer and other beverages processing. In <i>Reference Module in Food Science<\/i>. Elsevier. <a href=\"https:\/\/doi.org\/10.1016\/B978-0-08-100596-5.23022-9\">https:\/\/doi.org\/10.1016\/B978-0-08-100596-5.23022-9<\/a><\/li>\n<li>Presentato, A.; Scurria, A.; Albanese, L.; Lino, C.; Sciortino, M.; Pagliaro, M.; Zabini, F.; Meneguzzo, F.; Alduina, R.; Nuzzo, D.; Ciriminna, R. Superior Antibacterial Activity of Integral Lemon Pectin From Hydrodynamic Cavitation. <i>ChemistryOpen <\/i>2020, <i>9 <\/i>, 628. <a href=\"https:\/\/doi.org\/10.1002\/open.202000076\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1002\/open.202000076<\/a>\u00a0<\/li>\n<li>Nuzzo, D., Cristaldi, L., Sciortino, M., Albanese, L., Scurria, A., Zabini, F., Lino, C., Pagliaro, M., Meneguzzo, F., Carlo, M. Di, &amp; Ciriminna, R. (2020). Exceptional Antioxidant, Non-Cytotoxic Activity of Integral Lemon Pectin from Hydrodynamic Cavitation. <i>ChemistrySelect<\/i>, <i>5<\/i>, 5066.\u00a0<a href=\"https:\/\/doi.org\/10.1002\/slct.202000375\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1002\/slct.202000375<\/a><\/li>\n<li>Meneguzzo, F., Albanese, L., Bartolini, G., &amp; Zabini, F. (2019). Temporal and Spatial Variability of Volatile Organic Compounds in the Forest Atmosphere. <em>International Journal of Environmental Research and Public Health<\/em>, 2019, 16, 4915. <a href=\"https:\/\/doi.org\/10.3390\/ijerph16244915\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.3390\/ijerph16244915<\/a><\/li>\n<li>Meneguzzo, F., Zabini, F., Albanese, L., &amp; Crisci, A. (2019). Novel Affordable , Reliable and Efficient Technologies to Help Addressing the Water-Energy-Food Nexus. European Journal of Sustainable Development, 8(4), 1\u201317; <a href=\"https:\/\/doi.org\/10.14207\/ejsd.2019.v8n4p1\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.14207\/ejsd.2019.v8n4p1<\/a><br \/><a href=\"http:\/\/ecsdev.org\/ojs\/index.php\/ejsd\/article\/view\/833\/828\" target=\"_blank\" rel=\"noopener\">European Journal of Sustainable Development<\/a><\/li>\n<li>Meneguzzo, F.; Brunetti, C.; Fidalgo, A.; Ciriminna, R.; Delisi, R.; Albanese, L.; Zabini, F.; Gori, A.; dos Santos Nascimento, L.B.; De Carlo, A.; Ferrini, F.; Ilharco, L.M.; Pagliaro, M. (2019). Real-Scale Integral Valorization of Waste Orange Peel via Hydrodynamic Cavitation. Processes, 7(9), 581; <a href=\"https:\/\/doi.org\/10.3390\/pr7090581\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.3390\/pr7090581<\/a>\u00a0<\/li>\n<li>Albanese, L., Bonetti, A., D\u2019Acqui, L. P., Meneguzzo, F., &amp; Zabini, F. (2019). Affordable Production of Antioxidant Aqueous Solutions by Hydrodynamic Cavitation Processing of Silver Fir (Abies Alba Mill.) Needles. Foods, 8(2), 65. <a href=\"https:\/\/doi.org\/10.3390\/foods8020065\">https:\/\/doi.org\/10.3390\/foods8020065<\/a><\/li>\n<li>Albanese, L., &amp; Meneguzzo, F. (2019). 10 \u2013 Hydrodynamic Cavitation Technologies: A Pathway to More Sustainable, Healthier Beverages, and Food Supply Chains. In A. M. Grumezescu &amp; A. M. Holban (Eds.), Processing and Sustainability of Beverages (pp. 319\u2013372). Woodhead Publishing. <a href=\"https:\/\/doi.org\/10.1016\/B978-0-12-815259-1.00010-0\">https:\/\/doi.org\/10.1016\/B978-0-12-815259-1.00010-0<\/a><\/li>\n<li>Albanese, L., &amp; Meneguzzo, F. (2019). 7 \u2013 Hydrodynamic Cavitation-Assisted Processing of Vegetable Beverages: Review and the Case of Beer-Brewing. In A. M. Grumezescu &amp; A. M. Holban (Eds.), Production and Management of Beverages (pp. 211\u2013257). Woodhead Publishing. <a href=\"https:\/\/doi.org\/10.1016\/B978-0-12-815260-7.00007-9\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1016\/B978-0-12-815260-7.00007-9<\/a><\/li>\n<li>Ciriminna, R., Meneguzzo, F., Pecoraino, M., &amp; Pagliaro, M. (2018). A bioeconomy perspective for natural sweetener Stevia. Biofuels, Bioproducts and Biorefining. <a href=\"https:\/\/doi.org\/10.31220\/OSF.IO\/7BCVR\">https:\/\/doi.org\/10.31220\/OSF.IO\/7BCVR<\/a><\/li>\n<li>Albanese, L., Baronti, S., Liguori, F., Meneguzzo, F., Barbaro, P., &amp; Vaccari, F. P. (2019). Hydrodynamic cavitation as an energy efficient process to increase biochar surface area and porosity: A case study. Journal of Cleaner Production, 210, 159\u2013169. <a href=\"https:\/\/doi.org\/10.1016\/J.JCLEPRO.2018.10.341\">https:\/\/doi.org\/10.1016\/J.JCLEPRO.2018.10.341<\/a><\/li>\n<li>Ciriminna, R., Albanese, L., Di Stefano, V., Delisi, R., Avellone, G., Meneguzzo, F., &amp; Pagliaro, M. (2018). Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids. LWT \u2013 Food Science and Technology, 91, 160\u2013167. <a href=\"https:\/\/doi.org\/10.1016\/j.lwt.2018.01.037\">https:\/\/doi.org\/10.1016\/j.lwt.2018.01.037<\/a><\/li>\n<li>Albanese, L., Ciriminna, R., Meneguzzo, F., &amp; Pagliaro, M. (2018). Innovative beer-brewing of typical, old and healthy wheat varieties to boost their spreading. Journal of Cleaner Production, 171, 297\u2013311. <a href=\"https:\/\/doi.org\/10.1016\/j.jclepro.2017.10.027\">https:\/\/doi.org\/10.1016\/j.jclepro.2017.10.027<\/a><\/li>\n<li>Albanese, L., Ciriminna, R., Meneguzzo, F., &amp; Pagliaro, M. (2017). Gluten reduction in beer by hydrodynamic cavitation assisted brewing of barley malts. LWT \u2013 Food Science and Technology, 82, 342\u2013353. <a href=\"https:\/\/doi.org\/10.1016\/j.lwt.2017.04.060\">https:\/\/doi.org\/10.1016\/j.lwt.2017.04.060<\/a><\/li>\n<li>Ciriminna, R., Meneguzzo, F., Delisi, R., &amp; Pagliaro, M. (2017). Citric acid: Emerging Applications of a Key Biotechnology Industrial Product. Chemistry Central Journal, 11(22), 1\u20139. <a href=\"https:\/\/doi.org\/10.1186\/s13065-017-0251-y\">https:\/\/doi.org\/10.1186\/s13065-017-0251-y<\/a><\/li>\n<li>Ciriminna, R., Meneguzzo, F., Delisi, R., &amp; Pagliaro, M. (2017). Olive Biophenols as New Antioxidant Additives in Food and Beverage. ChemistrySelect, 2(4), 1360\u20131365. <a href=\"https:\/\/doi.org\/10.1002\/SLCT.201601900\">https:\/\/doi.org\/10.1002\/SLCT.201601900<\/a><\/li>\n<li>Albanese, L., Ciriminna, R., Meneguzzo, F., &amp; Pagliaro, M. (2017). Beer-brewing powered by controlled hydrodynamic cavitation: Theory and real-scale experiments. Journal of Cleaner Production, 142, 1457\u20131470. <a href=\"https:\/\/doi.org\/10.1016\/j.jclepro.2016.11.162\">https:\/\/doi.org\/10.1016\/j.jclepro.2016.11.162<\/a><\/li>\n<li>Ciriminna, R., Albanese, L., Meneguzzo, F., &amp; Pagliaro, M. (2017). Wastewater remediation via controlled hydrocavitation. Environmental Reviews, 25(2), 175\u2013183. <a href=\"https:\/\/doi.org\/10.1139\/er-2016-0064\">https:\/\/doi.org\/10.1139\/er-2016-0064<\/a><\/li>\n<li>Ciriminna, R., Meneguzzo, F., &amp; Pagliaro, M. (2017). Orange Oil. In L. M. L. Nollet &amp; H. S. Rathore (Eds.), Green Pesticides Handbook: Essential Oils for Pest Control (pp. 291\u2013303). Boca Raton FL: CRC Press. <a href=\"https:\/\/www.routledge.com\/Green-Pesticides-Handbook-Essential-Oils-for-Pest-Control\/Nollet-Rathore\/p\/book\/9781498759380\">https:\/\/www.routledge.com\/Green-Pesticides-Handbook-Essential-Oils-for-Pest-Control\/Nollet-Rathore\/p\/book\/9781498759380<\/a><\/li>\n<li>Ciriminna, R., Albanese, L., Meneguzzo, F., &amp; Pagliaro, M. (2016). Hydrogen Peroxide: A Key Chemical for Today\u2019s Sustainable Development. ChemSusChem, 9(24), 3374\u20133381. <a href=\"https:\/\/doi.org\/10.1021\/acssuschemeng.5b01516\">https:\/\/doi.org\/10.1021\/acssuschemeng.5b01516<\/a><\/li>\n<li>Ciriminna, R., Meneguzzo, F., Fidalgo, A., Ilharco, L. M., &amp; Pagliaro, M. (2016). Extraction, benefits and valorization of olive polyphenols. European Journal of Lipid Science and Technology, 118(4), 503\u2013511. <a href=\"https:\/\/doi.org\/10.1002\/ese3.62\">https:\/\/doi.org\/10.1002\/ese3.62<\/a><\/li>\n<\/ul>\n<p><!-- \/wp:list --><!-- wp:heading {\"level\":4} --><\/p>\n<h4>Principali recensioni internazionali indipendenti<\/h4>\n<p><!-- \/wp:heading --><!-- wp:list --><\/p>\n<ul>\n<li>\n<p>Sandy, D. (2017). Cavitation Salvation \u2013 The Crafty Pint. <a href=\"https:\/\/www.craftypint.com\/news\/1496\/Cavitation_Salvation\">https:\/\/www.craftypint.com\/news\/1496\/Cavitation_Salvation<\/a><\/p>\n<\/li>\n<li>\n<p>Bernot, K., &amp; Fowle, Z. (2017). The next round of beer innovations. <a href=\"http:\/\/draftmag.com\/brewing-innovations-researchscience\/\">http:\/\/draftmag.com\/brewing-innovations-researchscience\/<\/a><\/p>\n<\/li>\n<li>\n<p>Graber-Stiehl, I. (2017). The Latest Alcohol Trend: Brewing Like a Mantis Shrimp. <a href=\"http:\/\/www.ozy.com\/fast-forward\/thelatest-alcohol-trend-brewing-like-a-mantis-shrimp\/82108\">http:\/\/www.ozy.com\/fast-forward\/thelatest-alcohol-trend-brewing-like-a-mantis-shrimp\/82108<\/a><\/p>\n<\/li>\n<li>\n<p>Evans, B. (2016). Scientists propose radical new brewing method. <a href=\"http:\/\/www.taptrail.com\/scientists-propose-radical-newbrewing-method\/\">http:\/\/www.taptrail.com\/scientists-propose-radical-newbrewing-method\/<\/a><\/p>\n<\/li>\n<li>\n<p>MIT Technology Review (2016). This Technology Is About to Revolutionize Beer-Making. <a href=\"https:\/\/www.technologyreview.com\/s\/602464\/this-technology-is-about-to-revolutionize-beer-making\/\">https:\/\/www.technologyreview.com\/s\/602464\/this-technology-is-about-to-revolutionize-beer-making\/<\/a><\/p>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list --><!-- wp:heading {\"level\":4} --><\/p>\n<h4>Principali interventi a conferenze internazionali<\/h4>\n<p><!-- \/wp:heading --><!-- wp:list --><\/p>\n<ul>\n<li>Meneguzzo, F., Albanese, L., Crisci, A., &amp; Zabini, F. (2019). Controlled hydrodynamic cavitation as a tool to enhance the properties of biological sources. In A. Ferrari (Ed.), BioEconomy. Biological sources for a sustainable world. Montelibretti (Roma): Area della Ricerca di Roma 1. <span lang=\"EN-US\"><a href=\"https:\/\/doi.org\/10.13140\/RG.2.2.16323.66081\"><span lang=\"IT\">https:\/\/doi.org\/10.13140\/RG.2.2.16323.66081<\/span><\/a><\/span><\/li>\n<li>Meneguzzo, F., &amp; Albanese, L. (2018). Enhanced extraction from malt and hops in an innovative beer-brewing technology based on hydrodynamic cavitation processes. In M. L. Clodoveo, F. Corbo, &amp; R. Amirante (Eds.), GENP2018. Green Extraction of Natural Products (pp. 37\u201338). Bari: Universit\u00e0 degli Studi di Bari \u201cAldo Moro.\u201d Retrieved from <a href=\"https:\/\/genp2018.wordpress.com\/the-book-of-the-conference\/\">https:\/\/genp2018.wordpress.com\/the-book-of-the-conference\/<\/a> (Keynote Speaker)<\/li>\n<li>Meneguzzo, F., &amp; Albanese, L. (2018). CAVIBEER: advancing a new technological standard in beer brewing powered by hydrodynamic cavitation. In M. Dular (Ed.), Workshop on Cavitation Exploitation. Ljubljana, Slovenia, 27-28 September,2018. Retrieved from <a href=\"https:\/\/www.matevzdular.com\/workshop-on-cavitation-exploitation\/\">https:\/\/www.matevzdular.com\/workshop-on-cavitation-exploitation\/<\/a><\/li>\n<li>Albanese, L. (2018). Bringing hydrodynamic cavitation powered beer-brewing from the pilot to the industrial scale: challenges and solutions. In M. Dular (Ed.), Workshop on Cavitation Exploitation. Ljubljana, Slovenia, 27-28 September, 2018. Retrieved from <a href=\"https:\/\/www.matevzdular.com\/workshop-on-cavitation-exploitation\/\">https:\/\/www.matevzdular.com\/workshop-on-cavitation-exploitation\/<\/a> (Keynote Speaker)<\/li>\n<li>Meneguzzo, F. (2018). Cavibeer. Harnessing the power of hydrodynamic cavitation in the beer sector. In L. De Cooman (Ed.), 13th International Trends in Brewing. Ghent, Belgium, April 8th-12th 2018: KU Leuven. Retrieved from <a href=\"http:\/\/trendsinbrewing.org\/index.html\">http:\/\/trendsinbrewing.org\/index.html<\/a><\/li>\n<li>Meneguzzo, F. (2017). Cavibeer. Cavitation-powered beer: from laboratory to industry and brewery. In Journ\u00e9e d\u2019\u00e9tude \u2013 Classic hits and new deals. Istitut Meurice, Brussels: ARFB \u2013 Association Royale des anciens \u00e9l\u00e8ves de l\u2019institut des industries de Fermentation de Bruxelles. Retrieved from <a href=\"http:\/\/www.arfb.eu\/?Activites\/Journee-d%27etude\/Informations\">http:\/\/www.arfb.eu\/?Activites\/Journee-d%27etude\/Informations<\/a><\/li>\n<\/ul>\n<p><!-- \/wp:list --><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Principali articoli scientifici recenti D\u2019Agostino, S.; Cecchi, L.; Khatib, M.; Domizio, P.; Zoccatelli, G.; Civa, V.; Mainente, F.; Breschi, C.; Ugolini, T.; Meneguzzo, F.; et al. 1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin. Processes 2024, 12, 2113. https:\/\/doi.org\/10.3390\/pr12102113 Mazzoleni, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/hct.ibe.cnr.it\/index.php\/wp-json\/wp\/v2\/pages\/38"}],"collection":[{"href":"https:\/\/hct.ibe.cnr.it\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hct.ibe.cnr.it\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hct.ibe.cnr.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hct.ibe.cnr.it\/index.php\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":95,"href":"https:\/\/hct.ibe.cnr.it\/index.php\/wp-json\/wp\/v2\/pages\/38\/revisions"}],"predecessor-version":[{"id":1467,"href":"https:\/\/hct.ibe.cnr.it\/index.php\/wp-json\/wp\/v2\/pages\/38\/revisions\/1467"}],"wp:attachment":[{"href":"https:\/\/hct.ibe.cnr.it\/index.php\/wp-json\/wp\/v2\/media?parent=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}